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From Green to Brew

  • Roast Days Used To Be The Worst Days, Now We Sip Champagne On Roast Days…

    We say this humbly, roast days used to be the worst days. Before we were roasting at our own location we had a borrowed roasting operation set up 90 miles from us, and although we love to roast planning and shipping was tough.
  • And We’re Roasting!

    Although we have been roasting for over a year, this week of roasting is different. This is the first time we have roasted coffee on our own roaster in our restaurant/roastery space. In the past, we roasted in a different location that was quite honestly a bit of a logistics nightmare.