We say this humbly, roast days used to be the worst days. Before we were roasting at our own location we had a borrowed roasting operation set up 90 miles from us, and although we love to roast planning and shipping was tough.
Although we have been roasting for over a year, this week of roasting is different. This is the first time we have roasted coffee on our own roaster in our restaurant/roastery space. In the past, we roasted in a different location that was quite honestly a bit of a logistics nightmare.